Catalog Search Results
Author
Pub. Date
2016.
Description
Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned...
82) Putting food by
Pub. Date
2010
Description
Covers canning, freezing, pickling, salting, smoking, drying, root-cellaring, also jellies, jams, relishes, freezer buying, and food gifts for Christmas.
Author
Pub. Date
[2015]
Description
Packed with nutritious bacteria and probiotics that aid in digestion, sauerkraut, kimchi, kombucha, kefir, and other ferments provide a fun and delicious way to get the most from your food. Katherine Green guides you step-by-step through the process of preparing these popular fermented foods right in your own kitchen.
Author
Pub. Date
c2012
Description
In Jam On, New York's "Jam Queen" Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows even the novice cook to make fresh and exciting jam. The recipes in Jam On use less sugar, making the jams not only healthier, but more intensely flavorful than your average fruit concoction. With step-by-step instructions and four-color photographs...
Author
Pub. Date
2016.
Description
Brings the wisdom of Amish gardeners and cooks into your own home direct from the heart of Amish country. Discover what the Amish do with seasonal fruits and vegetables and how they preserve some of them for future use. Includes 243 recipes and 62 garden tips from over 150 contributors (From back cover).
Author
Pub. Date
[2016]
Description
Amy Fazio’s second book, The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super healthy ways, such as salads and casseroles. The easy-to-follow recipes in this book will show you how to prepare breakfast, lunch and dinner in a mason jar. Oh, and dessert! Can’t forget dessert.
Author
Pub. Date
[2021]
Accelerated Reader
IL: LG - BL: 0.9 - AR Pts: 1
Description
"In From Garden to Pickle, early fluent readers learn how a pickle is made, from a cucumber growing to it being cut, brined, and jarred. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Garden to Pickle also features reading tips for teachers and parents, a table of contents, a glossary,...
Author
Pub. Date
2023.
Description
"The Preserving Garden is a stylishly illustrated guide on how to use garden produce to provide food all year round. Learn how to make a veggie patch or plant fruit trees in any space - including where to begin, when to plant and how to care for your garden. From planting to preserving, each profile is accompanied with easy-to-follow recipes that allow you to make the most of your homegrown produce throughout the year"--Publisher's description.
94) Garden to glass
Author
Pub. Date
[2019]
Description
Garden to Glass: Grow Your Drinks From the Ground Up, written by expert mixologist, Mike Wolf focuses on the movement and philosophy illustrating how to incorporate the natural world into the drinks we love to make, drink, and share with friends. This book offers readers simple gardening tips and instructions on how to use those plants to make dynamic cocktails and delicious cordials and elixirs. Complete with recipes, striking photography, and detailed...
Author
Pub. Date
2020.
Description
"Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients. The chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredients."--Amazon.
96) From seed to jam
Author
Pub. Date
[2021]
Accelerated Reader
IL: LG - BL: 1 - AR Pts: 1
Description
"In From Seed to Jam, early fluent readers learn how jam is made, from strawberry plants growing, to cooking the fruit, to jarring the jam. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Seed to Jam also features reading tips for teachers and parents, a table of contents, a glossary,...
Author
Pub. Date
2023.
Description
"Canning Full Circle breaks the mold of traditional canning cookbooks by demonstrating how to preserve your favorite foods and use them in meals, desserts, drinks, and more! Create delicious dishes like Black Bean Casserole, Fruit Cocktail Cake, and authentic Chicken Posole. This revolutionary cookbook keeps your pantry -- and stomachs - full no matter the season. Not a home canner? No problem! Canning Full Circleincludes recipes, tips, and techniques...